LABOR DAY WEEKEND MENU

NC BBQ Pork Pierogies with Bacon Vinaigrette, and Sauerkraut Slaw

$6.50

Sausage and Pierogie Sampler Platter for Two

$11.00

Caramelized Onion and Beer Braised Beef Brisket with Cabbage, Potato Dumplings, Apple-Horseradish Sauce

$18.00

$2.50 Spaten Lager and Optimator Bottles All Weekend