SPECIALS
Braised Beef Goulash with Spaetzle
Chicken, Mushroom and Sweetbread Cabbage Rolls with Cognac Cream
Seared Duck Breast, Red Wine Braised Cabbage, Coriander Turnips, Spaetzle, Red Wine Sauce
*all items subject to availability*
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SPECIALS Braised Beef Goulash with Spaetzle Chicken, Mushroom and Sweetbread Cabbage Rolls with Cognac Cream Seared Duck Breast, Red Wine Braised Cabbage, Coriander Turnips, Spaetzle, Red Wine Sauce
*all items subject to availability* |
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| LUNCH Tues thru Fri11:30am - 2:00pm ; Sat 11:30am - 2:30pm lDINNER Monday thru Saturday 5:30pm - 10:00pm |
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