Roasted Beet Salad,
Horseradish Quark and Toasted Pumpkinseed Oil
5.00

Local Bibb Lettuce with
Herb Dressing
4.75

Potato and Beet Salad with White Anchovies, Dill, and Cucumber
7.50

J. Betski's Fresh Kielbasa or Smoked Beef and Pork Kielbasa
Sauerkraut, and Spicy Mustard
5.00

Beef and Spinach Pierogies with Caraway Cream

4.75

Bratwurst, Sauerkraut,

Sweet Whole Grain Mustard
6.00

Smoked Salmon Layered with Avocado, Potato, Vodka Dill Creme Fraiche, and Poached Egg

7.50

Arugula Salad with Pumpkinseed Dressing, Riesling Soaked Raisins, and Black Forest Ham

6.50

Fresh Fish Fillet, Asparagus, Mushroom Brown Butter, Egg Noodles
17.75

Natural Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries
14.50

Roated Chicken Breast, Summer Squash Pierogies, Cherry Tomatoes, Bison Grass Vodka Cream

15.00

Pork Tenderloin Medallions, Roasted Garlic and Fingerling Potatoes, Watercress Salad, Imperial Tarragon Butter
16.00

Seared Sirloin with Spring Onion - Bacon Quenelle, Spinach, Spaetzle, and Gherkin - Red Wine Sauce

16.00

Side Spaetzle-$3.75

Side Cheese Spaetzle-$4.75

Chocoalte-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon

6.75

Blueberry Cheese Strudel

6.75

Peach and Blueberry Straeussel

6.75

Red Wine and Chocolate Spice Torte with Kirsch Vanilla Butter Cream

6.75

Honey Braised Pork with Braised Cabbage

10.75

Scallops with Gruner Veltliner Braised Fennel, Mashed Potatoes, and Mustard Oil

10.75

Charcuterie Plate- Pastrami, Black Forest Ham, Duck Sausage, Chicken Liver Mousse, and Assorted Pickles

11.00

Chicken Stew with Mushrooms, Cognac, and Spaetzle

8.50

Meatball Goulash with Spaetzle

9.75