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Roasted Beet Salad, Local Bibb Lettuce with Beef and Spinach Pierogies with Caraway Cream 4.75 Bratwurst, Sauerkraut, Sweet Whole Grain Mustard Smoked Salmon Layered with Avocado, Potato, Vodka Dill Creme Fraiche, and Poached Egg 7.50 Arugula Salad with Pumpkinseed Dressing, Riesling Soaked Raisins, and Black Forest Ham 6.50 |
Fresh Fish Fillet, Asparagus, Mushroom Brown Butter, Egg Noodles
Natural Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries 15.00
Seared Sirloin with Spring Onion - Bacon Quenelle, Spinach, Spaetzle, and Gherkin - Red Wine Sauce 16.00
Side Spaetzle-$3.75 Side Cheese Spaetzle-$4.75 |
Chocoalte-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon 6.75 Blueberry Cheese Strudel 6.75 Peach and Blueberry Straeussel 6.75 Red Wine and Chocolate Spice Torte with Kirsch Vanilla Butter Cream 6.75
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Honey Braised Pork with Braised Cabbage 10.75 Scallops with Gruner Veltliner Braised Fennel, Mashed Potatoes, and Mustard Oil 10.75 Charcuterie Plate- Pastrami, Black Forest Ham, Duck Sausage, Chicken Liver Mousse, and Assorted Pickles 11.00 Chicken Stew with Mushrooms, Cognac, and Spaetzle 8.50 Meatball Goulash with Spaetzle 9.75
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| LUNCH Tues thru Fri 11:30am - 2:00pm ; Sat 11:30am - 2:30pm| DINNER Monday thru Saturday 5:30pm - 10:00pm Late Night Menu Fri and Sat 11pm - 1am |
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