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Soup of the Day 6.50 Roasted Beet Salad, Local Bibb Lettuce with
Mushroom and Cabbage Pierogies with Sage Brown Butter 6.50 Smoked Beef and Pork Kielbasa with Sauerkraut and Spicy Mustard 7.00 Bratwurst, Sauerkraut, Sweet Whole Grain Mustard Dill Caesar, White Anchovies, Shaved Parmesan, Rye Croutons 7.00 8.75
Mixed Green and Apple Salad with Walnuts, Herb Quark, and Sherry-Walnut Vinaigrette 6.00
J. Betski's Chop Salad - Romaine, Cherry Tomatoes, Red Onion, Hardboiled Egg, Crispy Smoked Bacon, Blue Cheese, Raspberry Honey Mustard Vinaigrette 7.50
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Pan Seared Fish Fillet with Caramelized Brussel Sprouts, Spaetzle, Truffle Cauliflower Puree Market Price
Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries 17.00
Oven Roasted Chicken Breast, Bulgarian Feta and Spinach Custard, Squash and Roasted Tomato Yogurt Sauce 17.00
Curry Braised Niman Ranch Pork Shank, Stewed Cabbage and Apples, Potato and Cheese Pierogies 22.00 Pan Seared Magret Duck Breast, Lentils, Cabbage and Apple Strudel, Spiced Cider Reduction 22.00 Seared Filet Mignon, Sweet and Sour Red Cabbage, Potato Panckakes, Sauteed Mushroom Sauce 25.00
Side Spaetzle-$3.75 Side Cheese Spaetzle-$4.75 |
Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon 6.75 Warm Apple Strudel 6.75 Warm Gingerbread with Altbier Sabayon 7.00 Chestnut Brandy Bread Puddding 6.75
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Crispy Pork Belly, Fennel Kraut and Beet Salad, Ginger Mustard Sauce 9.00 Pork and Barley Cabbage Rolls with Dijon Caper Cream 10.00 Charcuterie Plate- Pastrami, Speck, Liverwurst, Chicken Liver Mousse, and Assorted Pickles 11.00 Chicken Stew with Mushrooms, Cognac, Bacon and Spaetzle 10.00 House Smoked Salmon, Avocado, Potato Crisps, Poached Egg 10.50
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| LUNCH Tues thru Fri 11:30am - 2:00pm ; Sat 11:30am - 2:30pm| DINNER Monday thru Saturday 5:30pm - 10:00pm | |||||