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Soup of the Day 6.50 Roasted Beet Salad, Local Bibb Lettuce with
Mushroom and Cabbage Pierogies 4.75 Bratwurst, Sauerkraut, Sweet Whole Grain Mustard Dill Caesar, White Anchovies, Shaved Parmesan, Rye Croutons 7.00 |
Pan Seared Fish Fillet, Fennel Sauerkraut, Herb Quark Dumplings, Riesling Broth Market Price
Pork Schnitzel, Austrian Potato and Dill Cucumber Salads, Lingonberries 15.00 Seared Ribeye, Fingerling Potato and Cherry Tomato Salad, Creme Fraiche, Horseradish-Beet Relish 25.00 Duck Confit, Polish White Bean and Sausage Stew, Cider Braised Cabbage 16.50
Side Spaetzle-$3.75 Side Cheese Spaetzle-$4.75 |
Chocolate-Hazelnut Torte with Sea Salt, Caramel and Crispy Bacon 6.75 Warm Peach Strudel 6.75 Saffron Peach Cake 6.75 Warm Blueberry Crumb Cake with Vanilla Ice Cream 6.75
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Smoked Salmon "Carpaccio" with Arugula, Capers, Pickled Red Onions, Shaved Parmesan, and Horseradish Cream 9.00 White Anchovies with Apples, Roasted Beets and Horseradish Sauce 8.50 Roasted Quail, Sweet and Sour Red Cabbage, Cambozola Cheese, Polish Mead Sauce 10.75 Charcuterie Plate- Pastrami, Black Forest Ham, Duck Sausage, Chicken Liver Mousse, and Assorted Pickles 11.00 Chicken Stew with Mushrooms, Cognac, and Spaetzle 8.50 |
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| LUNCH Tues thru Fri 11:30am - 2:00pm ; Sat 11:30am - 2:30pm| DINNER Monday thru Saturday 5:30pm - 10:00pm |
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