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Beet-infused vodka with spicy ginger beer and a hint of lemon.
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A rich and inviting twist on a classic, toasted butter-infused bourbon with notes of citrus; smooth and velvety with plenty of depth.
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A riff on the classic Mojito, switching out rum for Chopin Vodka: with zesty peppercorn, honey, and mint-infused syrup, fresh mint leaves, and topped with sparkling water.
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Bavarian amber wheat beer, spicy with aromas of clove and banana. 5.4% ABV
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Tropical fruit and hop aromas with the low bitterness of a New England style IPA. 6.2% ABV
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Lightly smoky Bavarian pale lager. 4.3% ABV
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Dark brown with roasted malt and a chocolaty finish. 5.9% ABV
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Light and crisp with a slight malt sweetness. 4.8% ABV
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Crisp red berries and dry finish on this sparkling Pinot Noir.
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A classic Gruner Veltliner with crisp apple and citrus flavors and a hint of white pepper.
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Mineral-driven with warm citrus, lemon zest, and floral notes. Clean, bright, and un-oaked.
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A bright wine with flavors of wildflower honey, lemon curd, and white flowers.
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A dense and unctuous Chardonnay with aromas of dried fruits and light oak on the finish.
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Aromas of cherry, strawberry and a light note of spice; with soft tannins and superior drinkability
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Stony minerality complimented by red berries, spice, and earthiness.
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Succulent, dense, and fruit-forward with layers of mint and blackberry.
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Flavors of cherry and raspberry followed by a touch of vanilla and spice.
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Notes of cherry with earthiness and a good grip of tannins.
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Polish dumplings filled with mashed potatoes and rich cheese.
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Polish dumplings filled with mushrooms, gruyere, parmesan, and mozzarella.
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Fresh Kielbasa and Bratwurst with house-made pickles, half braised cabbage wedge, and mustards.
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Deviled eggs with house smoked trout and an arugula salad with apple mustard creme.
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Roasted beets with local goat cheese, pecans, and greens in balsamic vinaigrette.
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Crisp wedge of lettuce topped with crispy bacon, fried shallots, pickled peppers, seven minute egg and creamy pink peppercorn dressing
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Balsamic glazed and charred wedge of cabbage.
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Unfilled German dumplings sauteed in clarified butter.
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Fermented cabbage braised with bacon and sausage.
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Bacon-braised potato salad with whole-grain mustard and cornichons.
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Thin layers of potato layered with beef tallow and butter and fried to crispy perfection, served with truffle aioli.
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Unfilled German dumplings sauteed with Gruyere and Creme Fraiche, topped with caramelized onions.
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Turmeric and coriander marinated cauliflower with roasted tomato vinaigrette.
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House-made burger patty cooked medium and topped with Gruyere, Mushroom and Three Cheese Pierogies, Port and balsamic glazed onions, and truffle aioli.
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Truffle and brandy braised chicken stew with root vegetables over spaetzle.
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Rotisserie Polish spiced chicken brushed with brown butter.
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Panko-crusted and fried pork cutlet served with potato salad, cucumber salad, and lingonberries.
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Slow-roasted, panko-crusted pork shoulder, chicken pot pie pierogies, maple and smoked pork braised collard greens with porcini gravy.
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Sweet and spicy glazed pork belly with crispy fried oysters, pickled fennel, and lemon aioli.
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Smoked Magret duck breast with apple cider reduction, sauerkraut- apple slaw.
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Venison meatballs served with speatzle, melted mozzarella and goulash sauce.
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Rich chocolate and hazelnut chocolate torte served with warm caramel sauce, crispy bacon bits, and sea salt.
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Our traditional gingerbread cake, flavorful and moist, served with a beer-based sabayon sauce.